Title: New England Style Potato Salad
Categories: Salad
Yield: 1 Servings

3	lb	Potatoes ; cooked
1	c	Celery ; diced
5	tb	Vinegar
2	ts	Salt
4		Eggs ; hard-cooked, sieved
1	pt	Sour cream
1	ts	Pepper
1 1/2	tb	Mustard
1/2	cl	Garlic ; crushed
1		Garlic ; crushed
1/2	c	Olives; sliced

Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs. vinegar and salt. Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add

dressing and toss well. Garnish with olives.

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